Gellynck, X.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review

De Steur, Hans, Wesana, Joshua, Dora, Manoj K., Pearce, Darian, Gellynck, Xavier

Journal:

Waste Management

Year:

2016

Language:

english

File:

PDF, 511 KB

english, 2016

2

Lean Six Sigma Implementation in a Food Processing SME: A Case Study

Dora, Manoj, Gellynck, Xavier

Journal:

Quality and Reliability Engineering International

Year:

2015

Language:

english

File:

PDF, 1.35 MB

english, 2015

3

Measuring chain performance beyond supplier–buyer relationships in agri-food chains

Kataike, Joanita, Aramyan, Lusine H., Schmidt, Oliver, Molnár, Adrienn, Gellynck, Xavier

Journal:

Supply Chain Management

Year:

2019

Language:

english

File:

PDF, 321 KB

english, 2019

4

Operational performance and critical success factors of lean manufacturing in European food processing SMEs

Dora, Manoj, Kumar, Maneesh, Van Goubergen, Dirk, Molnar, Adrienn, Gellynck, Xavier

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 259 KB

english, 2013

5

Mobile phone adoption in agri-food sector: Are farmers in Sub-Saharan Africa connected?

Kabbiri, Ronald, Dora, Manoj, Kumar, Vikas, Elepu, Gabriel, Gellynck, Xavier

Journal:

Technological Forecasting and Social Change

Year:

2017

Language:

english

File:

PDF, 371 KB

english, 2017

6

Nutritional value of bread: Influence of processing, food interaction and consumer perception

K. Dewettinck, F. Van Bockstaele, B. Kühne, D. Van de Walle, T.M. Courtens, X. Gellynck

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1013 KB

english, 2008

7

SMEs' Preference for Innovation Networks: A Choice Experimental Approach

Lefebvre, Virginie Marie, Raggi, Meri, Viaggi, Davide, Sia-Ljungström, Clarissa, Minarelli, Francesca, Kühne, Bianka, Gellynck, Xavier

Journal:

Creativity and Innovation Management

Year:

2014

Language:

english

File:

PDF, 325 KB

english, 2014

8

Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Wesana, Joshua, De Steur, Hans, Dora, Manoj K., Mutenyo, Emma, Muyama, Lucia, Gellynck, Xavier

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 494 KB

english, 2018

9

Motives for consumer choice of traditional food and European food in mainland China

Wang, Ou, De Steur, Hans, Gellynck, Xavier, Verbeke, Wim

Journal:

Year:

2015

Language:

english

File:

PDF, 985 KB

english, 2015

10

House of lean for food processing SMEs

Dora, Manoj, Gellynck, Xavier

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

11

Determinants and barriers to lean implementation in food-processing SMEs – a multiple case analysis

Dora, Manoj, Kumar, Maneesh, Gellynck, Xavier

Journal:

Production Planning & Control

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

12

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda

Olum, Solomon, Gellynck, Xavier, Okello, Collins, Webale, Dominic, Odongo, Walter, Ongeng, Duncan, De Steur, Hans

Journal:

Year:

2018

Language:

english

File:

PDF, 1.97 MB

english, 2018

13

Predicting children's food choice using check-all-that-apply questions

Verwaeren, Jan, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim Jietse

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

14

Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K, Pearce, Darian, De Steur, Hans

Journal:

Resources, Conservation and Recycling

Year:

2019

Language:

english

File:

PDF, 2.01 MB

english, 2019

15

Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification

Xavier Gellynck, Jacques Viaene

Journal:

Journal of Agricultural Economics

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

16

Potential impact and cost-effectiveness of multi-biofortified rice in China

Hans De Steur, Xavier Gellynck, Dieter Blancquaert, Willy Lambert, Dominique Van Der Straeten, Matin Qaim

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

17

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

Bianka Kühne, Filiep Vanhonacker, Xavier Gellynck, Wim Verbeke

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

18

The use of economic valuation to create public support for green infrastructure investments in urban areas

Valerie Vandermeulen, Ann Verspecht, Bert Vermeire, Guido Van Huylenbroeck, Xavier Gellynck

Journal:

Landscape and Urban Planning

Year:

2011

Language:

english

File:

PDF, 492 KB

english, 2011

19

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Vanhonacker, Filiep, Kühne, Bianka, Gellynck, Xavier, Guerrero, Luis, Hersleth, Margrethe, Verbeke, Wim

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 802 KB

english, 2013

20

Status and market potential of transgenic biofortified crops

De Steur, Hans, Blancquaert, Dieter, Strobbe, Simon, Lambert, Willy, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

21

Application of lean practices in small and medium-sized food enterprises

Dora, Manoj, Van Goubergen, Dirk, Kumar, Maneesh, Molnar, Adrienn, Gellynck, Xavier

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

22

The influence of relationship quality on the innovation capacity in traditional food chains

Kühne, Bianka, Gellynck, Xavier, Weaver, Robert D.

Journal:

Supply Chain Management

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

23

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Schouteten, Joachim J., De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, Juvinal, Joel G., De Bourdeaudhuij, Ilse, Verbeke, Wim, Gellynck, Xavier

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 442 KB

english, 2016

24

Social capital and knowledge sharing performance of learning networks

Lefebvre, Virginie Marie, Sorenson, Douglas, Henchion, Maeve, Gellynck, Xavier

Journal:

International Journal of Information Management

Year:

2016

Language:

english

File:

PDF, 964 KB

english, 2016

25

Emoji as a tool for measuring children’s emotions when tasting food

Schouteten, Joachim J., Verwaeren, Jan, Lagast, Sofie, Gellynck, Xavier, De Steur, Hans

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

26

Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies

Olum, Solomon, Gellynck, Xavier, Juvinal, Joel, Ongeng, Duncan, De Steur, Hans

Journal:

Outlook on Agriculture

Year:

2019

Language:

english

File:

PDF, 281 KB

english, 2019

27

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond, De Steur, Hans

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 749 KB

2020

28

Assessing instruments for mixed household solid waste collection services in the Flemish region of Belgium

Xavier Gellynck, Pieter Verhelst

Journal:

Resources, Conservation and Recycling

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

29

Identifying the key factors in increasing recycling and reducing residual household waste: A case study of the Flemish region of Belgium

X. Gellynck, R. Jacobsen, P. Verhelst

Journal:

Journal of Environmental Management

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

30

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

I. Van Overmeire, L. Pussemier, N. Waegeneers, V. Hanot, I. Windal, L. Boxus, A. Covaci, G. Eppe, M.L. Scippo, I. Sioen, M. Bilau, X. Gellynck, H. De Steur, E.K. Tangni, L. Goeyens

Journal:

Science of The Total Environment

Year:

2009

Language:

english

File:

PDF, 591 KB

english, 2009

31

Consumer perception of bread quality

Xavier Gellynck, Bianka Kühne, Filip Van Bockstaele, Davy Van de Walle, Koen Dewettinck

Journal:

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

32

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Hans De Steur, Xavier Gellynck, Shuyi Feng, Pieter Rutsaert, Wim Verbeke

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

33

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

Dora, Manoj, Kumar, Maneesh, Van Goubergen, Dirk, Molnar, Adrienn, Gellynck, Xavier

Journal:

Year:

2013

Language:

english

File:

PDF, 818 KB

english, 2013

34

Flemish consumer attitudes towards more sustainable food choices

Vanhonacker, Filiep, Van Loo, Ellen J., Gellynck, Xavier, Verbeke, Wim

Journal:

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

35

Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering

Blancquaert, Dieter, Van Daele, Jeroen, Strobbe, Simon, Kiekens, Filip, Storozhenko, Sergei, De Steur, Hans, Gellynck, Xavier, Lambert, Willy, Stove, Christophe, Van Der Straeten, Dominique

Journal:

Nature Biotechnology

Year:

2015

Language:

english

File:

PDF, 849 KB

english, 2015

36

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda

De Steur, Hans, Odongo, Walter, Gellynck, Xavier

Journal:

Year:

2016

Language:

english

File:

PDF, 279 KB

english, 2016

37

A Global Perspective of Food Market Integration: A Review

Kabbiri, Ronald, Dora, Manoj, Elepu, Gabriel, Gellynck, Xavier

Journal:

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

38

Situations analysis of the malt barley value chain integration and performance in Ethiopia

Watabaji, M. D., Molnar, A., Gellynck, X.

Journal:

Outlook on Agriculture

Year:

2016

Language:

english

File:

PDF, 273 KB

english, 2016

39

Metabolic engineering of micronutrients in crop plants

Blancquaert, Dieter, De Steur, Hans, Gellynck, Xavier, Van Der Straeten, Dominique

Journal:

Annals of the New York Academy of Sciences

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

40

Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

Odongo, Walter, Dora, Manoj Kumar, Molnar, Adrienn, Ongeng, Duncan, Gellynck, Xavier, Raj, SP, Raj, SP

Journal:

Journal of Agribusiness in Developing and Emerging Economies

Year:

2017

Language:

english

File:

PDF, 679 KB

english, 2017

41

The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia

Watabaji, Mulugeta D., Molnar, Adrienn, Dora, Manoj K., Gellynck, Xavier

Journal:

The International Food and Agribusiness Management Review

Year:

2016

Language:

english

File:

PDF, 398 KB

english, 2016

42

Identifying key network characteristics for agricultural innovation: A multisectoral case study approach

Lambrecht, Evelien, Crivits, Maarten, Lauwers, Ludwig, Gellynck, Xavier

Journal:

Outlook on Agriculture

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

43

Increasing the quantity of separated post-consumer plastics for reducing combustible household waste: The case of rigid plastics in Flanders

Jacobsen, R., Willeghems, G., Gellynck, X., Buysse, J.

Journal:

Waste Management

Year:

2018

Language:

english

File:

PDF, 732 KB

english, 2018

44

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Schouteten, Joachim, De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

45

Development of a sensory wheel and lexicon for chocolate

De Pelsmaeker, Sara, De Clercq, Gil, Gellynck, Xavier, Schouteten, Joachim J.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

46

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

De Steur, Hans, Temmerman, Hélène, Gellynck, Xavier, Canavari, Maurizio

Journal:

Business Strategy and the Environment

Year:

2019

Language:

english

File:

PDF, 11.71 MB

english, 2019

47

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium

Lambrecht, Evelien, Jacobs, Leonie, Delezie, Evelyne, De Steur, Hans, Gellynck, Xavier, Tuyttens, Frank

Journal:

World's Poultry Science Journal

Year:

2020

File:

PDF, 781 KB

2020

48

Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries

Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Taras Gagalyuk, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

49

Reactive calcium-phosphate-containing poly(ester-co-ether) methacrylate bone adhesives: Chemical, mechanical and biological considerations

Xin Zhao, Irwin Olsen, Haoying Li, Kris Gellynck, Paul G. Buxton, Jonathan C. Knowles, Vehid Salih, Anne M. Young

Journal:

Acta Biomaterialia

Year:

2010

Language:

english

File:

PDF, 742 KB

english, 2010

50

FT-IR spectroscopy of spider and silkworm silks: Part I. Different sampling techniques

E. Van Nimmen, K. De Clerck, J. Verschuren, K. Gellynck, T. Gheysens, J. Mertens, L. Van Langenhove

Journal:

Vibrational Spectroscopy

Year:

2008

Language:

english

File:

PDF, 385 KB

english, 2008

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски